Remember when I went alcohol free in January? Or shall I
say, do you remember when I tried to
go alcohol free in January or as I called it, No Drinkuary? Well I really liked
the idea of using a month to set a small goal for myself. I went (mostly) Meat
Free for May.
Can you tell I love clever names for these goals?
(source)
Now that May is over I must admit that I really like my
meat-free self. I wasn’t bored with meals and I tried some new veggie dishes
that I now crave. I also found it super easy to dine out as most restaurants
now offer meat-free options.
Some of the things that I ate during May (and continue to
eat!):
·
Beyond Meat
– This faux chicken is so delicious – you can’t don’t even know that you aren’t
eating chicken!
·
Quinoa with
veggies
·
Happy Hippie Quesadilla from Mad Mex
·
Portobello or eggplant pizza’s (both topped with
tomatoes and cheese)
·
Veggie Burgers
·
Squash Spaghetti
Note that I did “cheat” about three or four times during
the month. Once is when I ate buffalo chicken dip…forgetting about that chicken
part (cut me a break, I was hungover). The rest of the cheat time was while we
were in Boston/Maine. I couldn’t resist some Maine lobster!
If you have any good meat free recipes, share them with
me!
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