As part of my “relaxation” period, this weekend I decided
to “relax” by cooking a number of new dishes. Two dishes via my favorite
website SkinnyTaste. If I’m going to cook at home, why not try and cook healthy!
Key Learning from This Weekend: The $9 Rotisserie Chicken from
Whole Foods (or your local grocery store) can be totally worth it. Brady put
some on his Chili today, so we are getting like a dip and two dinners from one
chicken. Shot of Mom has a chicken salad recipe that she makes that calls for
Rotisserie Chicken, so hopefully I can get that to share with you all next
week!
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This Saturday, the Smithkowski’s watched football at
home, so I made lunch, an app and dinner. On Sunday, I cooked up a little
dessert. Here’s what I’ve been making.
·
Saturday
Lunch: BLT’s with Canadian Maple Bacon on Pretzel Breads. Not so
healthy, but all organic (and perfect for watching football since the little
pretzel buns look like little footballs). These may have been my favorite thing
I made all weekend – no recipe required!
·
Saturday
Appetizer: I wanted to vary things up from the usual Buffalo Chicken
Dip or Taco Dip, so I whipped up a BBQ Chicken Dip. It's unbaked above and missing the top layer of cheese. The verdict: It was a little too sweet for me. I may try this again with a different BBQ
sauce. Oh and I love how this recipe calls for a rotisserie chicken. It used
less than half of a $9 Whole Foods chicken, so we have the rest to eat as left
overs. I’m also going to put some on a flatbread whole-wheat pizza this week!
·
Saturday
Dinner: After I made the BLT’s, I threw the ingredients for some Turkey
Chili into my crock pot. Can I pause for a moment that this recipe calls
out that it is “Kid-Friendly.” That means if you effe it up, you really may
need some cooking classes. It also means that it is SUPER easy to make! It
think I would have liked this more if it had some beans OR was a bit more
spicy. But as the hubs noted, it was almost better on day 2! Of course I served
this with some Whole Foods Cornbread on the side. Yummm.
·
Sunday
Dessert: I’m calling this a ½ fail. Today I made Skinny
Pumpkin Spiced Snickerdoodles. So I didn’t follow the instructions
correctly and my Snickerdoodles aren’t “camera-ready” to make an appearance on this
blog. I mean they aren’t overcooked or undercooked, they just aren’t pretty and
kinda spread out a little too much. This recipe calls for wheat flour to make
them “skinny,” but if I make them again, I may go for the regular flour. They
don’t taste bad, but they just taste a little off.