Yesterday we featured MOTS, now it’s all about the tots. As in tater tots. For those that are bacon obsessed and those that do not fear heart attacks, let me introduce you to another Sue Bonkowski favorite – the cheesy, bacon tater tot.
Ingredients• 1 bag of frozen tater tots
• American cheese slices
• Bacon
• Toothpicks
Directions• Wrap the uncooked tot with a strip of cheese and then bacon
• Hold the tot together with a tooth pick
• Bake the tots until the tot and bacon are cooked on about 375
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