For a little gathering this past weekend, I made the easiest dessert that I must share with my reader - S'mores on a Stick!
Here's what you need to do...
- Buy some chocolate, marshmallows, graham crackers and sticks
- Melt the chocolate. I used a fondue pot
- Crumble up the graham crackers
- Dip the marshmallow into the chocolate and then roll it around in the graham crackers
- Freeze your pops
- Before serving, thaw for about 15 minutes
If you have some extra candy on hand, you can dip your chocolate-covered marshmallows into a variety of candy like Butterfingers, Peanut Butter Cups, sprinkles...the possibilities are endless!
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