If you are recovering from an April Fool’s Day Hangover, maybe this can help. April 2nd is National Peanut Butter & Jelly Day. I thought I’d honor this day with something different – a PB&J Cocktail!Peanut Butter & Jelly CocktailRecipe courtesy of 1001cocktails.com
- 1 part frangelico
- 1 part black raspberry liqueur
Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.
This is a great way to toast the holiday – especially if you are still boycotting PB because of all of the recalls!
(photo from esquire.com)
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